In those days machines were not common in agriculture or were at least very rare. In order to ensure a workforce for the summer, laborers also had to be employed during the wintertime. This was possible because clothing had to be produced in addition to food. Flax and its processing played a significant role in the annual work cycle. In spring the linseed was sown; every full female farmhand also got her Spinnt, a dry measure, sown as part of her wages. As soon as the seeds came up, the fields were weeded – twice, as a rule. The tall stalk bears small blue flowers, from which round capsules grow. Once ripened, the flax was pulled up and tied together in bundles using the roots, and then brought in. [ . . . ]
The fine flax [ . . . ] was spun with a double spinning wheel with a dual spindle, with each hand guiding one thread; then it was wound and prepared as a warp on the shearing frame; sometimes the threads were also wound onto little bobbins and used as weft thread or woof for weaving. Alternatively, wool or cotton was also used as woof, depending on whether canvas, triple worsted, or quintuple worsted was to be made for clothing. The tailor came to the house with his journeyman or apprentice to make suits from it. As the old proverb goes: “Homemade, homespun makes the best peasant costume [ . . . ].” Back then even farmers with extensive lands rarely owned more than one cloth suit, which was only worn when they went to supper or to Holy Communion with their wives.
[ . . . ]
The real pride and joy of the housewife, however, lay in the old hand-painted chests and drawers – "that white linen" and "the blackberry ticking" (ticking with a blackberry pattern). A girl’s value was judged according to the rolled canvas she carried in her suitcase; after all, her linseed was processed together with the housemother’s over the course of the year. In this way, the work with flax was carried out throughout the year. In a proper farmhouse, spinning had to be finished by Christmas, and at Easter the weaving ropes had to be moved out of the house and the linen put onto the bleaching ground. After that, the cycle started again with the sowing of the linseed. [ . . . ]