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Meat Production (1890-1913)
Economic development and industrialization during the Wilhelmine period raised the standard of living. Here, we see a gradual but steady rise in the production of a variety of meats, including beef, pork, and poultry. These products had been considered luxury commodities only half a century earlier. |
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Meat Production (in thousands of tons)
Year | Beef | Veal | Pork | Mutton | Goat Meat | Poultry | Total | 1890 | 617 | | 989 | | | 62 | 1,915 | 1891 | 572 | | 1,015 | | | 65 | 1,899 | 1892 | 601 | 119 | 1,017 | 110 | 18.8 | 64 | 1,930 | 1893 | 669 | | 1,062 | | | 65 | 2,044 | 1894 | 617 | | 1,121 | | | 64 | 2,051 | 1895 | 626 | | 1,271 | | | 70 | 2,216 | 1896 | 684 | | 1,478 | | | 70 | 2,482 | 1897 | 732 | | 1,469 | | | 72 | 2,523 | 1898 | 773 | | 1,517 | | | 70 | 2,611 | 1899 | 770 | | 1,671 | | | 72 | 2,764 | 1900 | 773 | 151 | 1,704 | 80 | 21 | 74 | 2,803 | 1901 | 778 | | 1,609 | | | 72 | 2,712 | 1902 | 776 | | 1,472 | | | 73 | 2,575 | 1903 | 749 | | 1,622 | | | 77 | 2,704 | 1904 | 783 | 175 | 1,780 | 64 | 19 | 80 | 2,901 | 1905 | 856 | 179 | 1,671 | 70 | 19 | 83 | 2,878 | 1906 | 860 | 172 | 1,649 | 64 | 19 | 83 | 2,847 | 1907 | 852 | 178 | 1,639 | 61 | 20 | 85 | 2,835 | 1908 | 900 | 193 | 1,918 | 62 | 20 | 84 | 3,177 | 1909 | 985 | 209 | 1,835 | 67 | 20 | 83 | 3,199 | 1910 | 933 | 193 | 1,902 | 66 | 19 | 87 | 3,200 | 1911 | 899 | 187 | 2,102 | 61 | 20 | 88 | 3,357 | 1912 | 870 | 179 | 2,058 | 61 | 19 | 87 | 3,274 | 1913 | 793 | 179 | 2,040 | 60 | 22 | 89 | 3,183 | Source: Walter G. Hoffmann, Das Wachstum der deutschen Wirtschaft seit der Mitte des 19. Jahrhunderts [The Growth of the German Economy since the Middle of the 19th Century]. Berlin, 1965, p. 302. |
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